This is a simple entrée for Mexican night. Ground beef, beans and rice make a one-pot recipe that is sure to become a weeknight staple.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 onion, chopped
1/2 lb. lean ground beef
2 Tbsp. chili powder
1 tsp. ground cumin
1 can (19 oz/540 mL) black beans or kidney beans, drained
1-1/2 cups each: instant white rice, tomato juice and frozen corn kernels
1/3 cup each: chopped fresh cilantro leaves and grated Cracker Barrel Light Old Cheddar Cheese
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How do I make it ?
BROWN onion and beef in large saucepan. Stir in remaining ingredients except cheese. Bring to a boil.
STIR in rice and cilantro. Cover; remove from heat and let stand 5 min.
SPRINKLE with cheese and cover and let stand until cheese melts.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 0 g
Carbohydrate 70.6 g
Fibre 9.7 g
Sugars 0 g
Protein 28.1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.