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Mexican Salad
Mexican Salad

Mexican Salad

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Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Our Mexican Salad recipe is a delectable dish of fresh lettuce, seasoned ground beef, corn chips and cheese. It's a quick taco salad without the hassle of stuffing a shell.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. ground beef
1 cup each: Kraft BarBQ Sauce and onion rings
3 Tbsp. each: water and HEINZ Yellow Mustard
1 can (16 oz/500 g) kidney beans, drained
6 cups shredded lettuce
1/2 cup each: KRAFT MAYO Real Mayonnaise and grated Cracker Barrel Old Cheddar Cheese
3 cups corn chips
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Step 1
BROWN meat; drain excess fat. Add barbecue sauce, onions, water and 2 Tbsp (30 mL) mustard. Cover; cook over low heat 20 minutes. Add beans; continue cooking for 10 minutes.
Step 2
COMBINE mayonnaise and remaining mustard. Pour over lettuce; toss lightly.
Step 3
ARRANGE lettuce in salad bowl; top with meat mixture and corn chips. Sprinkle with cheese. Serve immediately.
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