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Cakes, Cupcakes & Frosting

Midnight Bliss Cake

Name: Midnight Bliss Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 18 servings, 1 piece (87 g) each
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 1/2 cup Maxwell House Café , Suisse Mocha Instant Coffee Beverage Mix; 4 eggs; 1 cup sour cream; 1/2 cup oil; 1/2 cup water; 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

14 Review(s)

1 Hr 10 Min

Prep : 10 Min Cook: 1 Hr

A moist cake with a touch of mocha, this one-bowl chocolate cake is easy and delicious. Follow our tips for simple decorating ideas.

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18 Servings

Original recipe yields 18 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (2-layer size) chocolate cake mix

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

1/2 cup Maxwell House Café, Suisse Mocha Instant Coffee Beverage Mix

4 eggs

1 cup sour cream

1/2 cup oil

1/2 cup water

1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Beat all ingredients except chopped chocolate in large bowl with mixer until blended. Stir in chocolate.

Step 3

Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

Step 4

Bake 50 min. to 1 hour or until toothpick inserted near centre comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely.

Kraft Kitchen Tips!

Special Extra

Sprinkle with icing sugar just before serving. Or for a more elegant topping, melt additional Baker's Semi-Sweet Chocolate as directed on package; drizzle over cooled cake. Garnish with fresh raspberries.

Size Wise

Looking for a special treat? One serving of this indulgent cake is full of chocolaty flavour.

Nutrition

Calories

320

Calories From Fat

% Daily Value

Fat 19 g

Saturated fat 6 g

30 %

Cholesterol 45 mg

Sodium 330 mg

14 %

Carbohydrate 37 g

Fibre 2 g

Sugars 23 g

Protein 4 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

6 %

Iron

15 %

Servings

18 servings, 1 piece (87 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Baker's

Easy

Cakes Cupcakes & Frosting