Beat all ingredients except chopped chocolate in large bowl with mixer until blended. Stir in chocolate.
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 50 min. to 1 hour or until toothpick inserted near centre comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely.
Kraft Kitchen Tips!
Sprinkle with icing sugar just before serving. Or for a more elegant topping, melt additional Baker's Semi-Sweet Chocolate as directed on package; drizzle over cooled cake. Garnish with fresh raspberries.
Looking for a special treat? One serving of this indulgent cake is full of chocolaty flavour.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 6 g
Cholesterol 45 mg
Sodium 330 mg
Carbohydrate 37 g
Fibre 2 g
Sugars 23 g
Protein 4 g
18 servings, 1 piece (87 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.