Mix cream cheese product and mozzarella in medium bowl until blended. Add bacon and seasoning; mix well.
Shape into 54 balls, using 1 tsp. cheese mixture for each. Roll in nuts.
Refrigerate 2 hours.
Kraft Kitchen Tips!
These flavourful cheese balls can be prepared in advance. Refrigerate up to 3 days before serving. Or, freeze up to 2 weeks; thaw in refrigerator before serving.
For a change of pace, substitute Cracker Barrel Shredded Double Cheddar Cheese for the mozzarella, and 2 Tbsp. each chopped fresh parsley, basil and chives for the Italian seasoning.
Substitute 1/4 cup finely chopped oil-packed sun-dried tomatoes for the bacon bits.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4.5 g
Cholesterol 20 mg
Sodium 160 mg
Carbohydrate 2 g
Fibre 1 g
Sugars 1 g
Protein 5 g
18 servings, 3 cheese balls (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.