These party-perfect appetizers are always a hit. Sliced turkey takes the place of pastry in these bite-size spinach appetizers - make a platter (or two!) for easy entertaining.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (300 g) frozen chopped spinach, cooked, well drained
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1/3 cup Philadelphia Light Cream Cheese Product
1 Tbsp. Kraft 100% Parmesan Light Grated Cheese
1 Tbsp. finely chopped onions
1/4 tsp. garlic powder
24 thin slices deli turkey breast (250 g)
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How do I make it ?
Heat oven to 350°F.
Combine all ingredients except turkey.
Unfold turkey slices; use to line insides of 24 miniature muffin cups. Fill with spinach mixture.
Bake 15 min. or until heated through. Cool in pan 5 min. before serving.
Kraft Kitchen Tips!
Appetizers can be assembled ahead of time. Refrigerate up to several hours. When ready to serve, bake, uncovered, as directed.
Add 1 to 2 Tbsp. chopped water chestnuts to spinach mixture before using as directed. (This is not recommended for those watching their carbohydrate intake.)
Calories From Fat
% Daily Value
Fat 1 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 170 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 4 g
Makes 24 servings, 1 appetizer (24 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.