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Italian

Mini Florentine Cups

Name: Mini Florentine Cups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Makes 24 servings, 1 appetizer (24 g) each.
Ingredients: 1 pkg. (300 g) frozen chopped spinach, cooked, well drained; 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 1/3 cup Philadelphia Light Cream Cheese Product; 1 Tbsp. Kraft 100% Parmesan Light Grated Cheese; 1 Tbsp. finely chopped onions; 1/4 tsp. garlic powder; 24 thin slices deli turkey breast (250 g)

52 Review(s)

Healthy Living

35 Min

Prep : 20 Min Cook: 15 Min

These party-perfect appetizers are always a hit. Sliced turkey takes the place of pastry in these bite-size spinach appetizers - make a platter (or two!) for easy entertaining.

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (300 g) frozen chopped spinach, cooked, well drained

1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

1/3 cup Philadelphia Light Cream Cheese Product

1 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1 Tbsp. finely chopped onions

1/4 tsp. garlic powder

24 thin slices deli turkey breast (250 g)

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Combine all ingredients except turkey.

Step 3

Unfold turkey slices; use to line insides of 24 miniature muffin cups. Fill with spinach mixture.

Step 4

Bake 15 min. or until heated through. Cool in pan 5 min. before serving.

Kraft Kitchen Tips!

Make Ahead

Appetizers can be assembled ahead of time. Refrigerate up to several hours. When ready to serve, bake, uncovered, as directed.

Special Extra

Add 1 to 2 Tbsp. chopped water chestnuts to spinach mixture before using as directed. (This is not recommended for those watching their carbohydrate intake.)

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 1 g

Saturated fat 0.5 g

3 %

Cholesterol 5 mg

Sodium 170 mg

7 %

Carbohydrate 1 g

Fibre 0 g

Sugars 0 g

Protein 4 g

Vitamin A

15 %

Vitamin C

0 %

Calcium

4 %

Iron

2 %

Servings

Makes 24 servings, 1 appetizer (24 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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