Having a brunch party? Whip up these Denver omelet-style mini Ham & Cheese Egg Cups. Ham, peppers, onions and cheese make these egg cups great.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. water
100 g deli reduced-sodium ham, finely chopped
2 Tbsp. each finely chopped green peppers and onions
3/4 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
Heat oven to 350ºF.
Whisk eggs and water in medium bowl until blended. Stir in ham and vegetables.
Spoon into 12 mini muffin pan cups sprayed with cooking spray; sprinkle with cheese.
Bake 18 to 20 min. or until centres are set, and tops are puffed and golden brown.
Kraft Kitchen Tips!
Substitute 1/4 cup Oscar Mayer Real Bacon Bits for the ham.
This fun appetizer recipe can easily be doubled when serving a larger crowd.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3.5 g
Cholesterol 110 mg
Sodium 190 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 9 g
6 servings, 2 egg cups (54 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.