Take a break from baking! These oh-so-cute bites just need to be assembled and chilled.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups boiling water
2 pkg. (85 g each) Jell-O Raspberry Jelly Powder
3 pound cake slices (3/4 inch thick), each cut into 8 cubes
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup icing sugar
1 cup thawed Cool Whip Whipped Topping
1 tsp. lemon zest
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How do I make it ?
Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Place 1 cake cube in each of 24 paper-lined mini muffin cups; cover with jelly.
Refrigerate 2 hours or until firm.
Beat cream cheese in small bowl with mixer until creamy. Gradually beat in sugar. Gently stir in Cool Whip and zest until blended. Spoon into pastry bag fitted with star tip; use to pipe cream cheese mixture onto desserts.
Kraft Kitchen Tips!
With their built-in portion control, these trifle bites make great treats.
For a festive flair, make a second batch of trifles using Jell-O Lime Jelly Powder.
Prepare these colourful desserts in 12 paper-lined regular muffin pan cups instead of in the mini muffin cups. Makes 12 servings, 1 trifle (89 g) each.
Save 70 calories and 2g of total fat, including 2g of saturated fat, per serving by preparing with 2 pkg. (10 g each) Jell-O No Sugar Added Raspberry Jelly Powder, Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 6 g
Cholesterol 30 mg
Sodium 160 mg
Carbohydrate 26 g
Fibre 0 g
Sugars 25 g
Protein 3 g
12 servings, 2 trifles (89 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.