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Mini Lemon Cheesecakes
Mini Lemon Cheesecakes

Mini Lemon Cheesecakes

1 Review(s)
Cook Minutes 2 Hr 30 Min
Prep : 30 Min Cook: 2 Hr
With buttery cookie crumb crusts and lemony cream cheese fillings, these mini cheesecakes baked in muffin cups are delightful dessert treats.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
40 vanilla wafers, finely crushed (about 1-2/3 cups)
1/4 cup butter, softened
1 Tbsp. each zest and juice from 1 lemon, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1 egg
12 small strawberries
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine wafer crumbs, butter and 2 tsp. lemon zest. Press about 2 Tbsp. crumb mixture onto bottom and up side of each of 12 paper-lined muffin cups.
Step 3
Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in sugar. Add egg, lemon juice and remaining zest; beat just until blended. Spoon into crusts.
Step 4
Bake 20 min. or until centres are almost set. Cool completely. Refrigerate 3 hours.
Step 5
Remove cheesecakes from paper liners. Use small sharp knife to make 3 lengthwise slices in bottom of each strawberry, being careful not to cut all the way through stem end of strawberry; gently spread slices apart before placing strawberry on top of cheesecake.
Kraft Kitchen Tips!
Keeping it Safe
Store any leftover cheesecakes in refrigerator.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 7 g
35 %
Cholesterol 50 mg
Sodium 170 mg
7 %
Carbohydrate 20 g
Fibre 0 g
Sugars 14 g
Protein 3 g
Vitamin A
10 %
Vitamin C
10 %
4 %
4 %
12 servings, 1 cheesecake (70 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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