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Mini Napoleons
Mini Napoleons

Mini Napoleons

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Cook Minutes 1 Hr
Prep : 40 Min Cook: 20 Min
This elegant dessert recipe is surprisingly easy to make. Frozen puff pastry sheets are baked and layered with a vanilla filling and a semi-sweet chocolate drizzle.
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What do I need ?
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1 pkg (397 g) frozen puff pastry, thawed
1 pkg (4-serving size) Jell-O Vanilla Instant Pudding
1 cup each: milk and sour cream
1 oz. Baker's Semi-Sweet Chocolate, melted and cooled
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How do I make it ?
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Step 1
ROLL out half of pastry to a 9 x 7-inch (22 x 17 cm) rectangle. Using a 2-1/2-inch (6 cm) round cookie cutter, cut out 9 shapes. Place on baking sheet. Bake at 375°F (190°C) for 12 to 15 minutes or until golden. Cool on rack. Repeat with remaining pastry. Slice each round horizontally.
Step 2
PREPARE pudding as directed on package, substituting sour cream for half of the milk. Spoon pudding mixture evenly over bottom half of each pastry round. Top with other half of pastry. Drizzle with chocolate. Chill. Store pastries in refrigerator.
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