1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided
3/4 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
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How do I make it ?
Heat oven to 350°F.
Mix first 6 ingredients until blended.
Pat noodles dry with paper towel; cut crosswise in half. Spread with ricotta mixture to within 1 inch of 1 short end of each, adding about 3 Tbsp. to each; roll up starting at opposite end.
Cut each roll-up in half. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Top each with 1 tsp. pasta sauce; sprinkle with mozzarella.
Bake 18 to 20 min. or until roll-ups are heated through and mozzarella is melted. A few minutes before roll-ups are done, heat remaining pasta sauce.
Serve roll-ups with warm sauce.
Kraft Kitchen Tips!
Prepare roll-ups as directed, but do not bake. Refrigerate up to 12 hours before baking as directed.
Top with sliced green onions before serving.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
Cholesterol 25 mg
Sodium 190 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 1 g
Protein 8 g
18 servings, 2 roll-ups (65 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.