These corn bread muffins are the real deal—made with cornmeal and cheddar cheese and a touch of honey for added sweetness.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup each: cornmeal and all purpose flour
1 Tbsp. baking powder
11/2 cups grated Cracker Barrel Light Old Cheddar Cheese
1 cup Miracle Whip Original Spread or MIRACLE WHIP CALORIE-WISE Dressing
1/4 cup honey
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How do I make it ?
MIX dry ingredients and cheese in large bowl. Beat eggs; add Miracle Whip and honey. Add to dry ingredients, stirring until just moistened.
FILL lightly greased muffin cups three-quarters full.
BAKE at 400°F(200°C) for 15 to 20 minutes.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 0 g
Carbohydrate 27 g
Fibre 0 g
Sugars 0 g
Protein 6 g
Makes 12 small or 6 large muffins
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.