Eggs for breakfast, lunch or dinner! This baked potato frittata is versatile enough for any meal of the day. That's what makes this baked egg recipe a keeper.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups cooked, diced potatoes
2
2 green onions, chopped
3
1/4 cup each: diced ham and milk
4
6 eggs
5
1/2 cup Miracle Whip Original Spread
6
salt and pepper to taste
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How do I make it ?
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Step 1
PLACE potatoes, onions and ham in greased 9-inch (23 cm) pie plate. Whisk together eggs and milk; add Miracle Whip, salt and pepper.
Step 2
POUR mixture over potatoes.
Step 3
BAKE at 350°F (180°C) for 30 minutes or until eggs are set.