There's no mess with this easy chocolate cake. Mix everything in one pan, then bake and serve. Our Mix-in-the-Pan Chocolate Chip Cake will be ready to eat in less than an hour!
What do I need ?
Select All
12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Heat oil and unsweetened chocolate in 9-inch square pan in oven 4 min. or until chocolate is melted; stir until blended.
Step 3
Add next 6 ingredients; beat with fork 2 min. or until well blended. Stir in half the chocolate chips; sprinkle with remaining chips.
Step 4
Bake 30 to 35 min. or until toothpick inserted in centre comes out clean.
Kraft Kitchen Tips!
Special Extra
Sprinkle batter with 1/3 cup chopped nuts, such as pecans, walnuts, peanuts or macadamia nuts, before baking as directed.
Substitute
Prepare using a 9-inch round pan.
Size Wise
A serving of this sweet treat goes a long way on chocolate flavour.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 6 g
30 %
Cholesterol 15 mg
Sodium 150 mg
6 %
Carbohydrate 46 g
Fibre 3 g
Sugars 32 g
Protein 4 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
15 %
Servings
Makes 12 servings, 1 piece (85 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.