No need to chase after the ice cream truck—not when you've got these creamy, easy-to-make Mixed-Berry Smoothie Pops in the freezer.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups milk
3/4 cup vanilla low fat yogurt
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1 cup thawed Cool Whip Whipped Topping
1 cup frozen mixed fruit (blackberries, blueberries, raspberries, strawberries)
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How do I make it ?
Blend ingredients in blender until smooth.
Spoon into 16 frozen pop molds.
Freeze 5 hours or until firm.
Kraft Kitchen Tips!
Prepare using your favourite flavour of Jell-O Jelly Powder.
How to Remove Frozen Pops from Molds
Hold bottoms of molds under warm running water for 30 sec. Pull gently on pop sticks to release pops.
Substitute 16 small paper cups for the frozen pop molds, and use wooden pop sticks or plastic spoons for the handles.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 40 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 10 g
Protein 2 g
16 servings, 1 pop (60 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.