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Frozen

Mocha Mousse Freeze

Name: Mocha Mousse Freeze
Prep time: 30 min
Cook time: 4 h 15 min
Total time: 4 h 45 min
Yield: 16 servings, 1 piece (67 g) each
Ingredients: 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided; 2-1/2 cups whipping cream, divided; 2 Tbsp. Maxwell House Instant Coffee Original Roast; 1 Tbsp. vanilla; 1 pkg. (200 g) round chocolate wafer cookies

5 Review(s)

4 Hr 45 Min

Prep : 30 Min Cook: 4 Hr 15 Min

Chocolate, whipped cream, coffee, chocolate wafers... Sounds good right? Just wait until you try one of our favourite frozen dessert recipes.

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16 Servings

Original recipe yields 16 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided

2-1/2 cups whipping cream, divided

2 Tbsp. Maxwell House Instant Coffee Original Roast

1 Tbsp. vanilla

1 pkg. (200 g) round chocolate wafer cookies

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How do I make it ?

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Step 1

Place 7 oz. chocolate in medium microwaveable bowl. Add 1 cup cream and coffee granules. Microwave on HIGH 2 to 3 min. or until chocolate is completely melted, stirring after 1 min. Stir in vanilla. Cool to room temperature, stirring occasionally.

Step 2

Beat remaining cream with mixer on high speed until soft peaks form. Gently stir into chocolate mixture. Spread 1/4 of the mousse onto bottom of 9-inch springform pan; cover with 10 to 12 cookies. Repeat layers twice; cover with remaining mousse.

Step 3

Freeze 4 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Meanwhile, melt remaining chocolate as directed on package.

Step 4

Run knife around rim of pan to loosen dessert; remove rim. Drizzle melted chocolate over dessert.

Kraft Kitchen Tips!

Size Wise

Dessert can be part of a healthy eating plan but remember to keep tabs on portions.

Serving Suggestion

Serve with fresh berries.

Make Ahead

Dessert can be stored in freezer up to 24 hours before serving.

Nutrition

Calories

260

Calories From Fat

% Daily Value

Fat 20 g

Saturated fat 12 g

60 %

Cholesterol 50 mg

Sodium 85 mg

4 %

Carbohydrate 19 g

Fibre 2 g

Sugars 11 g

Protein 2 g

Vitamin A

15 %

Vitamin C

0 %

Calcium

4 %

Iron

6 %

Servings

16 servings, 1 piece (67 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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