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Mojito Pie
Mojito Pie

Mojito Pie

2 Review(s)
Cook Minutes 2 Hr 55 Min
Prep : 25 Min Cook: 2 Hr 30 Min
This refreshing pie, infusing lime JELL-O with fresh mint, was inspired by Cuba's oldest cocktail named the "mojito." Our take gives you the flavour of a mojito cocktail in a quick, no-bake dessert!
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What do I need ?
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
18 Oreo Cookies, finely crushed
2 Tbsp. non-hydrogenated margarine, melted
1-1/2 cups water, divided
1 pkg. (85 g) Jell-O Lime Jelly Powder
1/2 cup fresh mint
2 cups thawed Cool Whip Whipped Topping
1 oz. Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Combine cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
Step 2
Bring 1 cup water to boil. Add to combined dry jelly powder and mint in small bowl; stir 2 min. until jelly is completely dissolved. Cover bowl tightly with plastic wrap; let stand 5 min. Stir in remaining water. Pour through strainer into medium bowl; discard mint leaves. Refrigerate jelly 15 min. or until slightly thickened.
Step 3
Add Cool Whip to jelly; stir with whisk until blended. Refrigerate 15 min. or until mixture is thick enough to mound. Meanwhile, melt chocolate as directed on package.
Step 4
Spoon jelly mixture into crust. Drizzle with chocolate. Refrigerate 2 hours or until firm.
Kraft Kitchen Tips!
Substitute 1 oz. shaved Baker's Semi-Sweet Chocolate for the drizzled melted chocolate.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 0 mg
Sodium 160 mg
7 %
Carbohydrate 28 g
Fibre 1 g
Sugars 19 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
2 %
8 %
10 servings, 1 piece (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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