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Molded Cranberry-Orange Relish
Molded Cranberry-Orange Relish

Molded Cranberry-Orange Relish

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Cook Minutes 5 Hr 30 Min
Prep : 15 Min Cook: 5 Hr 15 Min
This Cranberry-Orange Relish pairs well as a salad or condiment with classic Thanksgiving dishes—but it's so good, you might want to save it for dessert too!
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What do I need ?
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (340 g) cranberries
1/2 cup sugar
1/2 tsp. ground cinnamon
1-1/2 cups boiling water
1-1/2 cups cold water
1 can (10 fl oz/284 mL) mandarin oranges, drained
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How do I make it ?
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Step 1
Process cranberries in food processor until finely chopped; spoon into medium bowl. Stir in sugar. Refrigerate until ready to use.
Step 2
Combine dry jelly powders and cinnamon in large bowl. Add boiling water; stir 2 min. until jelly powders are completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened.
Step 3
Add cranberry mixture and oranges to jelly; stir. Spoon into 6-cup mold sprayed with cooking spray.
Step 4
Refrigerate 4 hours or until relish is firm.
Step 5
Unmold relish onto plate to serve.
Kraft Kitchen Tips!
How to Unmold the Relish
Dip knife in warm water, then run it around edge of mold to loosen relish from side of mold. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull relish from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate, then shake to loosen relish. Gently remove mold. If relish is still not ready, return mold to warm water for another 5 sec., then repeat.
Special Extra
Stir 1/2 cup toasted walnut pieces into the jelly mixture along with the cranberries and oranges.
If you don't have a mold, you can prepare this delicious relish in a 2-qt. bowl sprayed with cooking spray instead.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 75 mg
3 %
Carbohydrate 27 g
Fibre 1 g
Sugars 24 g
Protein 1 g
Vitamin A
4 %
Vitamin C
20 %
0 %
0 %
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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