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Molten Mocha Cakes
Molten Mocha Cakes

Molten Mocha Cakes

6 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
These Molten Mocha Cakes are individual chocolate cakes with ooey-gooey centres. You can even make them ahead for effortless entertaining.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
1 cup butter
2 cups icing sugar
1/2 cup Maxwell House Café, Suisse Mocha Instant Coffee Beverage Mix
5 whole eggs
4 egg yolks
3/4 cup flour
raspberries (optional)
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How do I make it ?
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Step 1
Grease 8 (6-oz.) custard cups or ramekins. Place on baking sheet.
Step 2
Microwave chocolate and butter in large microwavable bowl on MEDIUM 2 minutes or until butter is melted. Whisk until chocolate is completely melted. Mix in icing sugar and coffee mix. Add whole eggs and egg yolks; stir until well blended. Stir in flour. Divide batter among prepared custard cups.
Step 3
Bake at 425°F for 12-15 minutes or until cakes are firm around edges but soft in the centres. Let stand 1 minute.
Step 4
Run small knife around edges of cakes to loosen. Carefully invert cakes onto dessert dishes. Sprinkle lightly with additional icing sugar, if desired. Top with raspberries. Serve immediately.
Kraft Kitchen Tips!
Make Ahead
Prepare as directed and pour into custard cups, cover with plastic wrap. Refrigerate up to 1 day. Just before serving, discard plastic wrap, bake and unmold as directed.
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