Want to make any cake or cupcake about a thousand times more scrumptious? Whip up this luscious chocolate cream cheese frosting in just 10 minutes.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup butter, softened
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 jar (198 g) Jet-Puffed Marshmallow Creme
4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate, melted
1/2 tsp. vanilla
1-1/2 cups sifted icing sugar
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How do I make it ?
Beat butter and cream cheese in large bowl with mixer on medium speed until blended.
Add marshmallow creme, melted chocolate and vanilla; beat until blended.
Add sugar gradually, beating until light and fluffy after each addition. Use to frost your favourite cupcake recipe.
Kraft Kitchen Tips!
Makes enough frosting to frost tops and sides of two 8- or 9-inch layers, top and sides of 13x9-inch cake, tops of three 8- or 9-inch layers or tops of 24 cupcakes.
Use 1/3 cup sifted unsweetened cocoa powder instead of the unsweetened chocolate.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
Cholesterol 15 mg
Sodium 55 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 13 g
Protein 1 g
2-2/3 cups or 24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.