Shopping Lists
user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Monterey Jack Mac'n Cheese
Monterey Jack Mac'n Cheese

Monterey Jack Mac'n Cheese

4 Review(s)
Cook Minutes 41 Min
Prep : 15 Min Cook: 26 Min
How do you make a mac and cheese casserole taste even better? Switch up the cheese, of course! And then you sneak some chopped tomatoes on top and bake the mac and cheese casserole until bubbly.
Add To Favourites Icon
What do I need ?
Select All
6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup each: melted butter and all-purpose flour
2 cups milk
1 cup each: grated KRAFT Monterey Jack or Cracker Barrel Cheddar Cheese
3 cups cooked elbow macaroni
1 can (28 oz/796 mL) chopped tomatoes, drained
Add To Shopping List
How do I make it ?
Select All
Step 1
WHISK butter, flour and milk in a microwaveable bowl. Microwave on HIGH power for 6 minutes or until bubbling, stirring several times. Add cheese and stir until melted and mixture is smooth; stir in macaroni.
Step 2
SPOON into a greased baking dish. Top with tomatoes.
Step 3
BAKE at 350°F (180°C) for 20 minutes or until bubbly.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
cookie settings