How do you make a mac and cheese casserole taste even better? Switch up the cheese, of course! And then you sneak some chopped tomatoes on top and bake the mac and cheese casserole until bubbly.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup each: melted butter and all-purpose flour
2 cups milk
1 cup each: grated KRAFT Monterey Jack or Cracker Barrel Cheddar Cheese
3 cups cooked elbow macaroni
1 can (28 oz/796 mL) chopped tomatoes, drained
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How do I make it ?
WHISK butter, flour and milk in a microwaveable bowl. Microwave on HIGH power for 6 minutes or until bubbling, stirring several times. Add cheese and stir until melted and mixture is smooth; stir in macaroni.
SPOON into a greased baking dish. Top with tomatoes.
BAKE at 350°F (180°C) for 20 minutes or until bubbly.