These savoury stuffed tortilla pockets are better than your average sandwich. Filled with beans, lettuce, tomatoes, sour cream, salsa and shredded cheese, our Monterey Jack-Tortilla Fold-ups are deliciously different.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 flour tortillas (7 inch/18 cm)
1 cup refried beans
2 cups shredded lettuce
2 medium tomatoes, chopped
1 cup sour cream
1 cup salsa
1 pkg. (200 g) Cracker Barrel Monterey Jack Cheese, shredded
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How do I make it ?
Spread each tortilla with 2 Tbsp. of the beans.
Top with lettuce, tomatoes, sour cream and salsa; sprinkle evenly with cheese.
Fold each tortilla by turning up bottom edge, then overlapping sides to form a "pocket."
Kraft Kitchen Tips!
Add 2 cooked chicken strips (about 30 g/1 oz.) to each tortilla before folding up.