A spicy scramble of egg whites, chiles and cheese that'll make cold cereal look...like cold cereal. Top it with salsa and your morning’s off to a delicious start.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices bacon
2 egg whites
1 Tbsp. canned chopped green chiles
2 large flour tortillas, warmed
1/4 cup Kraft Shredded Medium Cheddar Cheese
1/4 cup salsa
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How do I make it ?
Cook bacon in small nonstick skillet on medium heat 8 to 10 min. or until crisp. Remove from skillet; drain on paper towels. Discard drippings from skillet.
Whisk egg whites and chiles until blended. Add to hot skillet; cook and stir 2 min. or until set.
Top tortillas with bacon, cheese and eggs. Fold in opposite sides of each tortilla; then roll up burrito style. Top with salsa.
Kraft Kitchen Tips!
Wrap burritos in foil. Place in 200°F oven for up to 30 min. before topping with salsa.
Purchasing and Storing Eggs
Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odours that can easily be absorbed. For best quality, use within 4 weeks.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 1030 mg
Carbohydrate 35 g
Fibre 2 g
Sugars 3 g
Protein 19 g
2 servings, 1 burrito (142 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.