This Moroccan Bean Salad has just the right balance of sweet and savoury. Made with chickpeas, raisins and toasted almonds in a creamy dressing with a hint of spice, this side dish salad is anything but ordinary.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Creamy Cucumber Dressing
1 tsp. ground cumin
1/2 tsp. ground cinnamon
2 cans (19 fl oz / 540 mL) chickpeas (garbanzo beans), drained and rinsed
1 cup raisins
1/2 cup slivered almonds, toasted
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How do I make it ?
Combine dressing, cumin and cinnamon in small bowl.
Add chickpeas and raisins; toss to coat.
Sprinkle with almonds. Refrigerate for 30 minutes to allow flavours to blend.
Kraft Kitchen Tips!
Best of Season
Fresh fava beans make a wonderful substitute for the chickpeas in this recipe, especially if you buy them in late spring or early summer when they are in season.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 0.9 g
Cholesterol 0 mg
Sodium 411 mg
Carbohydrate 41.8 g
Fibre 6.9 g
Sugars 0 g
Protein 7.6 g
8 (1/2 cup) servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.