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Mostaccioli Pasta with Spinach & Feta

Name: Mostaccioli Pasta with Spinach & Feta
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 1/4 recipe (360 g) each
Ingredients: 3 cups mostaccioli, uncooked; 3 cups chopped tomatoes; 4 cups loosely packed fresh spinach leaves, stemmed; 4 green onions, chopped; 2 Tbsp. Kraft Extra Virgin Olive Oil Greek Feta Dressing; 1 cup Cracker Barrel Crumbled Herb & Garlic Feta Cheese

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25 Min

Prep : 25 Min

This meatless pasta entrée takes advantage of ripe summer tomatoes. Spinach, green onions and feta cheese add great colour and zesty flavour.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 cups mostaccioli, uncooked

3 cups chopped tomatoes

4 cups loosely packed fresh spinach leaves, stemmed

4 green onions, chopped

2 Tbsp. Kraft Extra Virgin Olive Oil Greek Feta Dressing

1 cup Cracker Barrel Crumbled Herb & Garlic Feta Cheese

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How do I make it ?

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Step 1

Cook pasta as directed on package, omitting salt; drain. Return to pan.

Step 2

Add tomatoes, spinach, onions and dressing; mix lightly. Cook 2 min. or until spinach is wilted and mixture is heated through, stirring occasionally.

Step 3

Add cheese; cook 1 min.

Kraft Kitchen Tips!

Substitute

Prepare using your favourite bite-size pasta such as penne, rotini, fusilli or farfalle (bow-tie) pasta.

Nutrition

Calories

350

Calories From Fat

% Daily Value

Fat 10 g

Saturated fat 5 g

25 %

Cholesterol 30 mg

Sodium 460 mg

19 %

Carbohydrate 52 g

Fibre 4 g

Sugars 6 g

Protein 16 g

Vitamin A

45 %

Vitamin C

50 %

Calcium

20 %

Iron

20 %

Servings

4 servings, 1/4 recipe (360 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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