2 Tbsp. Kraft Extra Virgin Olive Oil Greek Feta Dressing
1 cup Cracker Barrel Crumbled Herb & Garlic Feta Cheese
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How do I make it ?
Cook pasta as directed on package, omitting salt; drain. Return to pan.
Add tomatoes, spinach, onions and dressing; mix lightly. Cook 2 min. or until spinach is wilted and mixture is heated through, stirring occasionally.
Add cheese; cook 1 min.
Kraft Kitchen Tips!
Prepare using your favourite bite-size pasta such as penne, rotini, fusilli or farfalle (bow-tie) pasta.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 460 mg
Carbohydrate 52 g
Fibre 4 g
Sugars 6 g
Protein 16 g
4 servings, 1/4 recipe (360 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.