The dressing provides all the flavour necessary for this simple, elegant appetizer.
What do I need ?
a few spoonfuls Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/2 cup Kraft Balsamic Vinaigrette Dressing
6 sheets phyllo pastry
6 cups sliced mushrooms
a handful sliced onions
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How do I make it ?
Just follow our 3 simples steps
Sauté 6 cups sliced mushrooms and a handful of sliced onions in a large frypan with 1/2 cup KRAFT SIGNATURE Balsamic Vinaigrette Dressing. Cook 10 min. or until most of the liquid is absorbed. Set aside and let cool.
Coat 4 to 6 sheets of phyllo pastry with cooking spray and layer on top of one another. Cut in 4 in. squares and press into regular size muffin cups, so that the edges stick up and look decorative.
Fill phyllo cups with mushroom mixture. Top mushrooms with a spoonful of KRAFT 4-Cheese Italiano Shredded Cheese. Bake at 350°F for 10 to 12 min. or until golden brown.