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Recipe Type

Appetizers

Mushroom Strudel

Name: Mushroom Strudel
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings, 1 piece (79 g) each
Ingredients: 6 cups sliced fresh mushrooms; 1/2 cup chopped onions; 1/2 cup Kraft Balsamic Vinaigrette Dressing; 1 can (235 g) refrigerated crescent dinner rolls; 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

17 Review(s)

50 Min

Prep : 20 Min Cook: 30 Min

This stunning but simple mushroom strudel will make you look like a superstar chef. Sautéed mushrooms and onions are wrapped in a pastry crust with shredded cheese to create this warm mushroom entrée.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

6 cups sliced fresh mushrooms

1/2 cup chopped onions

1/2 cup Kraft Balsamic Vinaigrette Dressing

1 can (235 g) refrigerated crescent dinner rolls

1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

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How do I make it ?

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Step 1

Heat oven to 375°F.

Step 2

Cook and stir vegetables in dressing in large skillet on medium heat 5 min. or until tender. Cool 10 min.; drain.

Step 3

Unroll dough on baking sheet; pat into 12x4-inch rectangle, firmly press perforations and seams together to seal. Sprinkle with cheese. Spoon vegetable mixture down one long side of dough; roll up lengthwise, starting at vegetable-topped side. Rearrange log, if necessary, so log is seam-side down on baking sheet.

Step 4

Bake 20 min. or until golden brown. Cool 5 min. before slicing to serve.

Kraft Kitchen Tips!

Note

Serve on a bed of lettuce leaves drizzled with your favourite Kraft Dressing.

Variation

Prepare using Kraft Calorie-Wise Balsamic Vinaigrette Dressing and Cracker Barrel Shredded Light 4 Cheese Italiano Cheese.

Nutrition

Calories

240

Calories From Fat

% Daily Value

Fat 16 g

Saturated fat 4.5 g

23 %

Cholesterol 10 mg

Sodium 470 mg

20 %

Carbohydrate 17 g

Fibre 1 g

Sugars 6 g

Protein 7 g

Vitamin A

2 %

Vitamin C

4 %

Calcium

8 %

Iron

6 %

Servings

8 servings, 1 piece (79 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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