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Neapolitan Cheesecake
Neapolitan Cheesecake

Neapolitan Cheesecake

12 Review(s)
Cook Minutes 6 Hr 20 Min
Prep : 30 Min Cook: 5 Hr 50 Min
Our Neapolitan Cheesecake is just like the ice cream, only better! The three distinct layers of chocolate, vanilla and strawberry make a creamy cheesecake that is three times as good!
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
4 eggs
2 oz. Baker's Semi-Sweet Chocolate, melted
1 Tbsp. vanilla
1 cup frozen strawberries, thawed, drained and mashed
2 oz. Baker's White Chocolate
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
Step 3
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Divide batter into thirds (about 2 cups each); pour each of 2 portions into separate small bowls. Stir semi-sweet chocolate into 1 portion, vanilla into second portion and berries into remaining portion.
Step 4
Pour chocolate batter over crust; freeze 5 min. Cover with vanilla batter; freeze 5 min. Top with strawberry batter.
Step 5
Bake 50 to 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Use vegetable peeler to make curls from white chocolate. Use to garnish cheesecake just before serving.
Kraft Kitchen Tips!
Size Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Substitute crushed sugar ice cream cones for the graham crumbs.
How to Mash the Strawberries
Use a potato masher or pastry blender to mash the strawberries.
Substitute 3/4 cup fresh strawberries for the 1 cup frozen berries. Mash, then use as directed.
Calories From Fat
% Daily Value
Fat 27 g
Saturated fat 16 g
80 %
Cholesterol 130 mg
Sodium 380 mg
16 %
Carbohydrate 26 g
Fibre 1 g
Sugars 21 g
Protein 8 g
Vitamin A
20 %
Vitamin C
6 %
8 %
6 %
Makes 16 servings, 1 piece (100 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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