Balsamic vinaigrette and bacon bits add a special touch to this summer favourite!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 lb. (1.4 kg) red new potatoes, quartered
1 cup thin red onion slices
1/2 cup cherry tomatoes, halved
2 Tbsp. Oscar Mayer Real Bacon Bits
1/4 cup chopped fresh basil
1/4 cup Kraft Balsamic Vinaigrette Dressing
1/4 cup Kraft Mayo Real Mayonnaise
2 tsp. Heinz Dijon Mustard
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How do I make it ?
Cook potatoes in boiling water 10 to 12 min. or until tender; drain. Place in large bowl. Add onions, tomatoes, bacon and basil; mix lightly.
Mix remaining ingredients until blended. Add to potato mixture; toss to coat.
Refrigerate 3 hours or until chilled.
Kraft Kitchen Tips!
Prepare using Kraft Zesty Italian Dressing and Miracle Whip Original Spread.
How to Serve Potato Salad Warm
While potatoes are draining, microwave bacon in microwaveable bowl on HIGH 10 sec. or just until warmed. Add to potatoes in bowl with tomatoes and basil; mix lightly. Add remaining ingredients; toss to coat. Serve warm.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 130 mg
Carbohydrate 20 g
Fibre 2 g
Sugars 2 g
Protein 3 g
12 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.