Short on oven space? This simple potato side dish is prepared in the microwave which means it’s quick and easy, while the chive and onion sauce ensures this potato side dish is creamy and delicious!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) new potatoes, quartered
1/2 cup water
1/3 cup Philadelphia Chive & Onion Light Cream Cheese Product
1/2 cup milk
1/2 tsp. dill weed
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How do I make it ?
Microwave potatoes and water in covered 3-L microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.
Microwave cream cheese product and milk in microwaveable bowl 1 min.; stir until smooth. Pour over potatoes; sprinkle with dill.
Microwave 1 to 2 min. or until heated through; stir gently.
Kraft Kitchen Tips!
Sprinkle with 1 Tbsp. chopped fresh parsley just before serving.
Since the skins of new potatoes are tender, they do not need to be removed prior to cooking or eating the potatoes.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 100 mg
Carbohydrate 20 g
Fibre 3 g
Sugars 3 g
Protein 4 g
Makes 6 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.