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New York Style Steak with Mushroom Saute
New York Style Steak with Mushroom Saute

New York Style Steak with Mushroom Saute

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Cook Minutes 1 Hr
Prep : 30 Min Cook: 30 Min
You can prepare a steakhouse favourite at home with this sirloin steak recipe. Topped with saucy mushrooms, onions and garlic, this grilled steak is the perfect entrée for outdoor entertaining. Fire up the grill and get grilling!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 boneless beef sirloin steak (1-1/2 lb./675 g), 3/4 inch thick
3/4 cup Bull's-Eye Bold Original Barbecue Sauce
4 cups sliced fresh mushrooms
1 cup halved onion slices
2 tsp. minced garlic
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Step 1
Place steak in shallow dish. Pour 1/2 cup barbecue sauce over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate, turning occasionally.
Step 2
Heat barbecue to medium heat. Remove steak from marinade; discard marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally. Remove steak from barbecue; cover to keep warm.
Step 3
Cook and stir mushrooms, onions and garlic in large skillet on medium-high heat 5 min. Stir in remaining marinade; simmer on low heat 5 min.
Step 4
Cut steak across the grain into thin slices. Serve topped with mushroom mixture.
Kraft Kitchen Tips!
Make it Easy
Use an egg slicer to cut the mushrooms into slices.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2 g
10 %
Cholesterol 55 mg
Sodium 260 mg
11 %
Carbohydrate 14 g
Fibre 1 g
Sugars 11 g
Protein 26 g
Vitamin A
2 %
Vitamin C
8 %
2 %
25 %
6 servings, 1/6 recipe (156 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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