Cream cheese and Kraft Hazelnut Spread with Cocoa come together in the easiest dessert ever. A super simple cocoa-hazelnut cheesecake mousse adds a special homemade twist to store-bought brownies in this ultra-quick four-ingredient treat. These bites feature fudginess, creaminess and a little crunch all-in-one. Enjoy!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (300 g each) bite-size brownies (32 brownies)
1/4 cup hazelnuts, toasted, finely chopped
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How do I make it ?
Mix cream cheese and hazelnut spread until blended.
Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture onto brownies.
Sprinkle with nuts.
Kraft Kitchen Tips!
Substitute dry roasted peanuts for the toasted hazelnuts.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 5 g
Cholesterol 40 mg
Sodium 170 mg
Carbohydrate 25 g
Fibre 1 g
Sugars 6 g
Protein 4 g
16 servings, 2 topped brownies (58 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.