Crush blackberries, one layer at a time. Measure exactly 2 cups prepared blackberries into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
Mix pectin and lemon juice until blended. Add to blackberry mixture; stir 3 min. or until most the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/4 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours or until set.
Kraft Kitchen Tips!
How to Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
No-cook jams can be stored in the freezer for up to 8 months. Remove from freezer and let thaw in the refrigerator. Once thawed, no-cook jams will last 3 weeks in the refrigerator.
Stir a spoonful of prepared jam into plain or vanilla yogurt.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 1 mg
Carbohydrate 12 g
Fibre 0 g
Sugars 12 g
Protein 0.1 g
4-1/2 (1-cup/250-mL) containers or 72 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.