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No-Cook Blueberry-Raspberry Jam
1 Review(s)
15 Min
Prep : 15 Min
The taste of fresh berries anytime!
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups crushed blueberries (about 2-1/2 cups blueberries)
2
1 cup crushed raspberries (about 2 cups raspberries)
3
5 cups granulated sugar
4
2 pouches Certo Liquid Pectin
5
2 Tbsp. lemon juice
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How do I make it ?
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Step 1
Mix fruit in large bowl. Stir in sugar. Let stand 10 min. Step 2
Add pectin and lemon juice; stir. Continue to stir 3 min. or until most of the sugar is dissolved. Step 3
Pour into clean jars or plastic containers; cover with tight-fitting lids. Let stand at room temperature until set. (May take up to 24 hours.) Store in refrigerator up to 3 weeks, or in freezer for longer storage. Kraft Kitchen Tips!
Shortcut
Use a potato masher to crush the berries.
Serving Suggestion
Serve on toast or waffles, in milk shakes or over ice cream!
Breakfast Made Easy
Serve with croissants and Cracker Barrel Cheddar Cheese.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Carbohydrate 10 g
Fibre 0 g
Sugars 9 g
Protein 0.1 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
0 %
Iron
0 %
Servings
EMPTY
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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