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No-Cook No-Sugar Light Blueberry and Strawberry Spread
No-Cook No-Sugar Light Blueberry and Strawberry Spread

No-Cook No-Sugar Light Blueberry and Strawberry Spread

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Healthy Living
Cook Minutes 24 Hr 45 Min
Prep : 15 Min Cook: 24 Hr 30 Min
No-cook, no-sugar, no problem! Our homemade Light Blueberry and Strawberry Spread is so good, you won't go back to store-bought jam.
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What do I need ?
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52 Servings
Original recipe yields 52 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups prepared blueberries (buy about 1 pt. blueberries)
1-1/2 cups prepared strawberries (buy about 1 qt. strawberries)
1 Tbsp. lemon juice
30 pkt. low-calorie sweetener
1 box Certo Light Pectin Crystals
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How do I make it ?
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Step 1
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Step 2
Crush blueberries thoroughly, one layer at a time. Measure exactly 1-1/2 cups prepared blueberries into large bowl. Hull and crush strawberries thoroughly, one layer at a time. Add exactly 1-1/2 cups prepared strawberries to blueberry mixture in bowl. Stir in lemon juice, low calorie sweetener and pectin crystals. Let stand 30 min., stirring occasionally.
Step 3
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature until set. (May take up to 24 hours.) Store in refrigerator up to 1 week or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Kraft Kitchen Tips!
Cooking Know-How
This recipe makes a soft-set spread.
Keeping it Safe
This recipe will yield 3 (1-cup/250-mL) containers of spread plus a partially filled container. Refrigerate the partially filled container immediately and use within 1 week.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 0.1 g
Vitamin A
0 %
Vitamin C
8 %
0 %
0 %
3-1/4 (1-cup/250-mL) containers or 52 servings, 1 Tbsp. each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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