The title says it all. This No-Cook No-Sugar Light Strawberry Spread is simply delicious and better-for-you too! You won't go back to store-bought strawberry jam after tasting this recipe.
What do I need ?
Original recipe yields 44 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups prepared strawberries (buy about 2 qt. strawberries)
1 Tbsp. lemon juice
26 pkt. low-calorie sweetener
1 box Certo Light Pectin Crystals
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How do I make it ?
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Hull and crush strawberries thoroughly, one layer at a time. Measure exactly 2-1/2 cups prepared strawberries into large bowl. Stir in lemon juice, low calorie sweetener and pectin crystals. Let stand 30 min., stirring occasionally.
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature until set. (May take up to 24 hours.) Store in refrigerator up to 1 week or freeze additional containers up to 1 year. Thaw in refrigerator.
Kraft Kitchen Tips!
This recipe makes a soft-set spread.
Keeping it Safe
This recipe will yield 2 (1-cup/250-mL) containers of spread plus a partially filled container. Refrigerate partially filled container immediately and use within 1 week.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 0.1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.