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No-Cook Strawberry-Pineapple Jam - CERTO Liquid
3 Review(s)
30 Min
Prep : 30 Min
We've added a tropical twist to our most requested no-cook jam recipe. Made with fresh strawberries and crushed pineapple, our CERTO No-Cook Strawberry-Pineapple Jam is sure to become a family fave.
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5 Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 3/4 cups crushed strawberries
2
1/2 cup crushed, drained pineapple
3
4 1/2 cups sugar
4
1/4 cup lemon juice
5
1 pouch Certo Liquid Pectin
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How do I make it ?
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Step 1
STIR together strawberries, pineapple, sugar and lemon juice in large bowl. Let stand for 10 min. Step 2
STIR in fruit pectin. Continue to stir for 3 min or until most of the sugar is dissolved. Step 3
POUR jam into clean jars or plastic containers. Cover tightly with lids and let stand at room temperature until set (up to 24 hrs). Step 4
STORE in freezer. Add To Shopping List
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