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No Fail Bacon & Cheese Soufflés
No Fail Bacon & Cheese Soufflés

No Fail Bacon & Cheese Soufflés

7 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 20 Min Cook: 50 Min
Forget everything you thought you knew about making a soufflé-this recipe is different. We promise you won't be disappointed.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. butter
3 Tbsp. flour
3/4 cup milk
3/4 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
1 Tbsp. Heinz Dijon Mustard
2 Tbsp. Oscar Mayer Real Bacon Bits
4 eggs, separated
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Step 1
Preheat oven to 350°F. Melt butter in medium saucepan on medium heat; stir in flour. Cook 1 min. Gradually add milk, stirring until well blended. Cook and stir until mixture comes to boil. Remove from heat. Add cheese, stirring until melted. Stir in mustard and bacon bits. Cool slightly. Stir in egg yolks, 1 at a time.
Step 2
Beat egg whites with electric mixer on medium speed until stiff but not dry, about 5 min. Gently fold into yolk mixture. Pour into 12 lightly greased nonstick muffin cups.
Step 3
Bake 25 min. or until puffed and set.
Kraft Kitchen Tips!
Prepare as directed, using Cracker Barrel Shredded Tex Mex Cheese.
Make Ahead
Make this side dish ahead! Prepare Step 1 the day before serving. Cover and refrigerate. When ready to serve, continue with Steps 2 and 3 as directed.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4 g
20 %
Cholesterol 80 mg
Sodium 150 mg
6 %
Carbohydrate 3 g
Fibre 0 g
Sugars 0 g
Protein 5 g
Vitamin A
6 %
Vitamin C
20 %
8 %
4 %
Makes 12 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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