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No-Fry Chocolatety Apple Beignets
No-Fry Chocolatety Apple Beignets

No-Fry Chocolatety Apple Beignets

12 Review(s)
Cook Minutes 27 Min
Prep : 10 Min Cook: 17 Min
Satisfy your sweet tooth with a chocolate-apple beignet. Made with refrigerated crescent roll dough instead of homemade pastry, these bite-size pastries are delectably delicious and simple too!
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 medium apples, peeled, cut into 1/2-inch cubes
1/4 cup icing sugar, divided
4 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
2 pkg. (235g each) refrigerated crescent dinner rolls
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How do I make it ?
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Step 1
Preheat oven to 350°F. Cook apples and 2 Tbsp. of the sugar in small saucepan 7 min. or until apples are tender and liquid is absorbed. Spoon into bowl. Add chocolate; mix well.
Step 2
Gently separate dough into 16 triangles. Place 2 tsp. apple mixture in centre of each triangle. Fold triangle into packet to enclose filling; seal seams by pressing edges of dough together with fingertips. Place on baking sheet. Repeat for each triangle.
Step 3
Bake 10 min. or until golden brown. Transfer to plate. Sprinkle with remaining 2 Tbsp. icing sugar. Serve warm.
Kraft Kitchen Tips!
Cooking Know-How
Always bake crescent roll recipes in conventional oven. Crescents baked in the microwave won't brown and the insides will be doughy. Toaster ovens aren't recommended because they tend to be too small and they distribute heat unevenly.
Calories From Fat
% Daily Value
Fat 7.8 g
Saturated fat 2.9 g
15 %
Cholesterol 0 mg
Sodium 227 mg
9 %
Carbohydrate 18.8 g
Fibre 0.6 g
Sugars 0 g
Protein 2.2 g
Vitamin A
0 %
Vitamin C
0 %
1 %
6 %
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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