Guests will enjoy this pecan-crusted cheese spread flavoured with Dijon, hot pepper sauce and garlic. You'll love having another make-ahead appetizer recipe up your sleeve.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
250 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1 Tbsp. Heinz Dijon Mustard
1 tsp. hot pepper sauce
1/4 tsp. garlic powder
1/2 cup chopped pecans, toasted
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How do I make it ?
Process all ingredients except nuts in food processor until well blended.
Roll into 10-inch log on large sheet of plastic wrap; wrap tightly.
Refrigerate 3 hours or until firm. Roll in nuts until evenly coated.
Kraft Kitchen Tips!
Serve with assorted Christie Crackers or celery sticks.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
Cholesterol 35 mg
Sodium 390 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 6 g
Makes 16 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.