We've added lots of fresh flavour to our On-the-Light-Side Potato Salad. Made with shredded carrots, crisp green peppers, basil leaves and hard-cooked eggs, this potato salad is sure to become a potluck favourite.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) red new potatoes, quartered
1/4 cup Miracle WhipCalorie-Wise Spread
2 tsp. dried basil leaves
2 hard-cooked eggs, chopped
1 carrot, shredded
1 green pepper, chopped
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How do I make it ?
Cook potatoes in boiling water 15 min. or just until tender; drain. Cool completely.
Mix Miracle Whip and basil in large bowl. Add potatoes and remaining ingredients; mix lightly.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Best of Season
Substitute 2 Tbsp. chopped fresh basil leaves for the dried basil.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1 g
Cholesterol 75 mg
Sodium 125 mg
Carbohydrate 16 g
Fibre 2 g
Sugars 3 g
Protein 4 g
6 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.