Combine flour, oats and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 10 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
This delicious cookie dough can be prepared ahead of time. Place in freezer-weight resealable plastic bag; freeze up to 3 months. Thaw in refrigerator before baking as directed.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4 g
Cholesterol 20 mg
Sodium 85 mg
Carbohydrate 17 g
Fibre 1 g
Sugars 12 g
Protein 2 g
36 servings, 1 cookie (33 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.