Add a special touch to your table with these simply delicious biscuits - the parsley garnish adds an elegant touch.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1 Tbsp. Magic Baking Powder
1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
2 Tbsp. chopped fresh herbs (such as parsley, basil or rosemary)
1 cup Philadelphia Light Cream Cheese Product
1/2 cup milk
1 egg, lightly beaten
12 fresh flat leaf parsley leaves
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How do I make it ?
Preheat oven to 425°F. Mix flour and baking powder. Add cheese and herbs; stir until combined. Cut in cream cheese product with 2 knives or pastry blender to form crumbly mixture. Stir in milk until mixture forms dough.
Place dough on lightly floured surface; knead 10 times. Pat into 1/2-inch-thick circle. Cut with 2-inch cutter dusted with flour. Place on baking sheet. Brush each lightly with beaten egg. Top each with 1 parsley leaf; lightly brush again with egg.
Bake 12 to 15 min. or until lightly browned. Serve warm.
Kraft Kitchen Tips!
Best of Season
These biscuits can use whatever herbs are in season, or can be changed to go with the main dish!
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2.5 g
Cholesterol 25 mg
Sodium 360 mg
Carbohydrate 15 g
Fibre 1 g
Sugars 0 g
Protein 4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.