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One Bowl Chocolate Sauce with Poached Pears
1 Review(s)
20 Min
Prep : 20 Min
These poached pears are the perfect dessert to highlight fresh fall fruit. Served with a decadent chocolate sauce, these poached pears are ideal for entertaining.
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1
2/3 cup fresh orange juice
2
2 tsp. grated orange rind
3
1/2 cup firmly packed brown sugar
4
1/4 cup butter
5
1/2 cup water
6
6 whole ripe Bartlette pears, peeled
7
4 oz. Baker's Semi-Sweet Chocolate, chopped
8
1/4 cup light cream (10%)
9
1 Tbsp. butter
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How do I make it ?
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Step 1
MIX first 5 ingredients in a large shallow pan, heat to dissolve sugar. Step 2
PLACE pears in pan, simmer, covered, over low heat 15 to 20 minutes or until tender, turning several times. Step 3
REMOVE pears from pan. Bring remaining liquid to a boil over high heat and continue boiling until syrupy. Step 4
MICROWAVE chocolate, cream and butter on medium for 2 minutes, stir until completely melted. Step 5
TO serve stand pears in individual serving dishes, spoon orange sauce evenly over pears. Glaze with warm chocolate sauce over pears. Kraft Kitchen Tips!
TIP
Pears and syrup can be prepared early in day. Add warmed chocolate sauce just before serving.
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