This ground beef and pasta supper is a weeknight standby. On the table in 15 minutes flat, this pasta skillet is a 5-ingredient wonder.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. lean ground beef
5 cups cooked pasta, such as macaroni or bow tie
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1/2 cup Kraft 100% Parmesan Grated Cheese
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
BROWN meat in a fry pan; drain.
STIR in cooked pasta, pasta sauce and parmesan cheese.
TOP with shredded cheese. Reduce heat to low, cover and let stand until cheese melts.
Calories From Fat
% Daily Value
Fat 22.2 g
Saturated fat 0 g
Carbohydrate 65.6 g
Fibre 5.1 g
Sugars 0 g
Protein 37 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.