Sweet potatoes and a touch of thyme make this pork dish smart and sophisticated.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) sweet potatoes, peeled, cubed
1 large red onion, cut into thin wedges
1/3 cup KraftCalorie-WiseCatalina Dressing
1-1/2 tsp. dried thyme leaves, divided
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1-1/2 cups water
2 small pork tenderloins (1-1/2 lb./675 g)
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How do I make it ?
Heat oven to 375°F.
Toss vegetables with dressing and 1/2 tsp. thyme. Spread onto bottom of 15x10x3/4-inch pan sprayed with cooking spray. Bake 10 min. Meanwhile, combine stuffing mix and water. Cut each tenderloin diagonally into thirds.
Move vegetable mixture to outside edges of pan. Spoon stuffing down centre of pan; top with meat and remaining thyme.
Bake 45 to 50 min. or until meat is done (160°F).
Kraft Kitchen Tips!
For Softer Sweet Potatoes
Roasted sweet potatoes have a firm texture. If you prefer a softer texture, micrwoave the potato mixture in microwaveable bowl on HIGH 3 min. before transferring to baking pan.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 520 mg
Carbohydrate 40 g
Fibre 3 g
Sugars 13 g
Protein 31 g
Makes 6 servings, 1/6 recipe (302 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.