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One Pot CRACKER BARREL Vegetable Macaroni

Name: One Pot CRACKER BARREL Vegetable Macaroni
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1-1/2 cups elbow macaroni; 4 carrots, thinly sliced; 2 small zucchini, chopped; 2 cups skim or 2% milk; 2 Tbsp. all purpose flour; 1 Tbsp. Heinz Dijon Mustard; 2 cups grated Cracker Barrel Light Cheddar Cheese; salt and pepper to taste

2 Review(s)

35 Min

Prep : 20 Min Cook: 15 Min

This mac and cheese will win the approval of everyone in the family - it's a homemade mac and cheese the kids will love and it's full of veggies to keep mom happy!

What do I need ?

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1-1/2 cups elbow macaroni

4 carrots, thinly sliced

2 small zucchini, chopped

2 cups skim or 2% milk

2 Tbsp. all purpose flour

1 Tbsp. Heinz Dijon Mustard

2 cups grated Cracker Barrel Light Cheddar Cheese

salt and pepper to taste

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How do I make it ?

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Step 1

COOK macaroni in a large pot of boiling water for 8 minutes. Add carrots and zucchini and continue cooking for about 3 more minutes, or until pasta and vegetables are cooked. Drain and set aside.

Step 2

IN same saucepan, whisk together milk, flour and mustard; cook over medium heat, whisking until thick and smooth. Reduce heat and cook 2 minutes longer.

Step 3

STIR in macaroni, vegetables and cheese. Heat until cheese melts. Season with salt and pepper.

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