This isn't any ordinary cheese and cracker snack! Our Open-Face Turkey Bites take cheese and crackers to a whole new level - bagel chips are topped with a cheddar-cream cheese spread and sliced turkey in this savoury snack for one!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Philadelphia Cream Cheese Product
1/4 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
2 bagel chips
2 slices deli turkey (45 g)
1/2 cup baby carrots
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How do I make it ?
Mix cream cheese product and shredded cheese; spread onto bagel chips. Stack chips, cream cheese-sides together; place in resealable container. Place remaining ingredients in second resealable container.
Pack both in insulated lunch bag.
Separate bagel chips; top with turkey. Serve with carrots.
Kraft Kitchen Tips!
Fill containers as directed the night before. Refrigerate until ready to pack in insulated lunch bag before heading out the door.
Serve with 1 cup grapes and a cup of cold low fat milk.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 11 g
Cholesterol 70 mg
Sodium 990 mg
Carbohydrate 29 g
Fibre 3 g
Sugars 7 g
Protein 19 g
1 serving, 2 topped crackers (126 g) and 1/2 cup (125 mL) carrots
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.