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Orange Chocolate Freeze
Orange Chocolate Freeze

Orange Chocolate Freeze

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Cook Minutes 8 Hr 30 Min
Prep : 30 Min Cook: 8 Hr
No baking required for this chocolate showstopper dessert. Just mix, layer and freeze your way to a simple orange-chocolate creamy dessert.
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What do I need ?
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8 oz. Baker's Semi-Sweet Chocolate
1/2 cup milk
1 tub (1 L) thawed Cool Whip Whipped Topping
1 package (200 g) round chocolate wafer cookies
1/4 cup orange liqueur or orange juice
1/4 cup water
fresh orange sections or mandarin oranges
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How do I make it ?
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Step 1
MICROWAVE chocolate with milk in a large microwaveable bowl on HIGH for 2 minutes, stirring halfway through heating time. Stir until chocolate is completely melted. Cool to room temperature, stirring occasionally.
Step 2
FOLD whipped topping into chocolate mixture.
Step 3
SPREAD one-quarter of the mousse onto bottom of a 9 inch (23 cm) springform pan. Combine liqueur and water in small bowl, dip 15 wafers into mixture for 5 seconds each. Cover mousse layer with a 1/3 of the wafers. Repeat layers 2 times more ending with mousse layer. Cover and freeze.
Step 4
LET stand 30 minutes at room temperature before serving. Garnish with drizzled chocolate and chocolate dipped orange sections, if desired.
Kraft Kitchen Tips!
For a different flavour, substitute coffee or coffee liqueur for the orange liqueur.
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