Whip up a batch of frozen pops as a warm-weather treat. Flavoured with marshmallow and orange juice, these homemade pops are fun and easy to make.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 jar (198 g) Jet-Puffed Marshmallow Creme
1 cup orange juice
1 cup thawed Cool Whip Whipped Topping
2 cups Jet-Puffed Miniature Marshmallows
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How do I make it ?
Beat marshmallow creme and juice in large bowl with mixer until well blended. Whisk in Cool Whip. Stir in marshmallows.
Spoon into 8 paper or plastic cups. Insert wooden pop stick into centre of each cup.
Freeze 3 hours or until firm. Remove from cups before serving.
Kraft Kitchen Tips!
Once thawed, refrigerate Cool Whip Whipped Topping for up to 2 weeks or re-freeze.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 25 mg
Carbohydrate 35 g
Fibre 0 g
Sugars 29 g
Protein 1 g
8 servings, 1 pop (93 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.