This classic, warm beverage full of fall harvest flavours, that's both good to your waistline and easy to make.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Cook all ingredients in saucepan on low heat 20 min. or until heated through, stirring occasionally. (Do not boil.)
Step 2
Remove cinnamon sticks and cloves; discard.
Step 3
Serve cider warm.
Kraft Kitchen Tips!
Variation
This recipe can be prepared in a slow cooker. Mix all ingredients in slow cooker; cover with lid. Cook on LOW 2 to 5 hours.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 30 mg
1 %
Carbohydrate 32 g
Fibre 0 g
Sugars 28 g
Protein 0 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
16 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.